Sesame ginger teriyaki simmer sauce

· brand owner: SEEDS OF CHANGE

United States

140 kcalper 100 g · 7% of the reference intake

26.3 gof sugars per 100 g

Barcode (EAN-13)0748404420306

GS1 prefix074 · GS1 US

Additives2: E150c, E410

AllergensGluten, Sesame seeds, Soybeans

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	140 kcal	7%
Total fat	0.88 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	31.6 g	11%
Total sugars	26.3 g	—
Dietary fiber	1.8 g	6%
Protein	1.8 g	4%
Sodium	0.70 g	31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, cane sugar*, soy sauce* (water, soybeans*, wheat*, salt), corn starch*, lemon juice concentrate*, sesame oil*, ground ginger*, locust bean gum*, sesame seeds*, caramel color*, garlic powder*.

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E150cAmmonia caramelColor
E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	400 mg	17%
Total carbohydrate	18 g	7%
Dietary fiber	1.0 g	4%
Total sugars	15 g	—
Protein	1.0 g	—

Servings per package: About 4
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 6, 2018
FDC ID: 1953510

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SEEDS OF CHANGE

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars26.3 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.8 g · median 1.7 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.