Meat Sweats
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 431 kcal | 22% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 58.3 g | 21% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 6.9 g | 14% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated May 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RAMEN NOODLES: WHEAT FLOUR, PALM OIL, ACETATE STARCH, POTATO STARCH, TAPIOCA STARCH, WATER, SALT, SODIUM CARBONATE, POTASSIUM CARBONATE, XANTHAN GUM, RIBOFLAVIN., SAUCE PACKET: WATER, SOYBEAN OIL, SOY SAUCE (GRANULATED SOY SAUCE (MALTOSYRUP, WHEAT FLOUR, WATER, CHILI POWDER, SALT, MONOSODIUM GLUTAMATE, GARLIC, ONION), SUGAR, GLYCINE, DISODIUM 5'-RIBONUCLEOTIDE, ONION, GARLIC, TIEN TSIN PEPPER, CORN STARCH, WHITE PEPPER, BLACK PEPPER, CAPSAICIN, XANTHAN GUM, ASPARTAME (INCLUDING PHENYLALANINE), PAPRIKA OLEORESIN, POTASSIUM SORBATE (PRESERVATIVE)., VEGETABLE PACKET: SESAME, DEHYDRATED SEAWEED., CONTAINS: WHEAT, SOYBEAN, AND SESAME.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
- E640Glycine and its sodium salt
- E640iGlycine
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.