Ingredient
Sherry · page 7
Sherry appears in the ingredient lists of 426 products sold in the United States.
426products with a complete record
23%rated A or B on Nutri-Score
3.3 gsugars per 100 g (median)
0.93 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 10%B 13%C 40%D 9%E 29%
354 rated products
Median values
Per 100 g, across all 426 products
| Calories | 133 kcal |
| Sugars | 3.3 g |
| Saturated fat | 1.2 g |
| Salt | 0.93 g |
Categories
Most represented
Products
426 products, most viewed first · page 7 of 9.
Q
Quick Steam Cod FilletsHigh Liner FoodsAP
Premium seafoodAI
Italian Style With Balsamic Vinaigrette Chopped SaladOpen NatureB
Breaded white meat chicken in an asian-style sesame sauce with whole wheat spaghetti & vegetablesBC
Chicken fried riceCT
Traditional crimini stuffed mushroomC
Creamy tomato basil soup, creamy tomato basilCL
Lobster bisqueCC
Creamy tomato basil soup with sherry wine & hints of garlic, creamyCG
Good & gather creamy tomato basil soup with hintsC
M
Market pantry, teriyaki marinadeMarket PantryEK
Korean barbecue flavored grilled chicken breastC
B
Black beans & cilantro lime rice
B
Bacon MousseFabrique DelicesB
Beef, Mushrooms and Pearl Onions, 70 OZBL
Lobster stuffingDR
Red & egg stripe pastaCW
Whole foods market, general iso's sauceWhole Foods MarketDR
Roasted Corn Poblano ChowderWhole Foods MarketDB
Butternut squash bisqueCS
Sauce goddess, sticky sweet grill glazeSauce GoddessE

H
Hormel, always tender, extra lean pork tenderloin, teriyakiHormelBC
Chicken riggie sauceC
A
Atlantic salmonAA
Atlantic Salmon Boneless FilletsInland MarketBT
Tangerine & soy dressingDR
Red Pepper & Pesto DipTerrapin Ridge FarmsA

M
Mushroom gravyL
Lobster bisqueDF
French onion soup, french onionCG
Giant, homestyle cooking sauce, garlic and herbGiantDT
Teriyaki marinadeES
Shrimp & lobster ravioliCL
Lobster BisqueAholdDS
Singapore style lo meinAholdCC
ChickenAholdCA
Asian garden stir fry vegetableAholdCP
Pho soup rice noodle soup with herbs and beef, beefAholdBL
Lobster BisqueAholdDS
Stir fry sauceESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).