Black beans & cilantro lime rice
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 30.5 g | 11% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 6.5 g | 13% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Black beans (water, black beans onion, tomatoes [tomatoes, calcium chloride, citric acid], sherry wine [sherry wine, salt, contains sulfites], olive oil, chicken fat, garlic, chicken base [chicken meat including chicken juices, sea salt, maltodextrin, chicken fat, cane sugar, dried whey, natural flavors, turmeric {color}], red wine vinegar, spices, pasilla chili pepper, sea salt, paprika), cilantro rice (water, enriched parboiled rice (long grain rice, iron phosphate, niacin, thiamin mononitrate, folic acid), onion, salted butter [cream, salt, cilantro, garlic, sea salt, lime juice concentrate).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 8.0 g | 29% |
| Total sugars | 2.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 25, 2023
- FDC ID
- 2635841
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
