Hawaiian Style Chicken, today's KITCHEN
i Photo: Open Food Facts contributors · CC BY-SA

Hawaiian Style Chicken

by today's KITCHEN
United States
NUTRI-SCOREABCEDNOVA4
143 kcalper 100 g · 7% of the reference intake
18.6 gof sugars per 100 g
Barcode (EAN-13)0642205142392
GS1 prefix064 · GS1 US
Additives3: E150c, E202, E211
AllergensGluten, Soybeans
LabelsNo antibiotics, Chickens raised without antibiotics
0642205142392

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories143 kcal7%
Total fat2.1 g3%
Saturated fat0.71 g4%
Total carbohydrate19.3 g7%
Total sugars18.6 g—
Dietary fiber0.00 g0%
Protein12.1 g24%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated July 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken Thigh Meat (Chicken Thigh Meat, Water, Seasoning [Sugar, Brown Sugar, Salt, Soy Sauce (Wheat, Soybean, Salt), Maltodextrin, Corn Starch, Spices, Onion Powder, Caramel Color, Garlic Powder], Corn Starch, Sodium Phosphate, Dried Vinegar), Teriyaki Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybean, Salt], Modified Food Starch, Vinegar, Cooking Wine (Sherry), Caramel Color, Ginger, Garlic, Potassium Sorbate And Sodium Benzoate [Preservatives]), And Pineapple.

  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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