Pastas · United States

Red & egg stripe pasta

· brand owner: Perfect Pasta Inc.

United States

193 kcalper 100 g · 10% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)0097137307591

GS1 prefix009 · GS1 US

Additives1: E330

AllergensCrustaceans, Eggs, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	193 kcal	10%
Total fat	4.4 g	6%
Saturated fat	2.2 g	11%
Total carbohydrate	25.2 g	9%
Total sugars	0.74 g	—
Dietary fiber	1.5 g	5%
Protein	13.3 g	27%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked lobster meat (lobster meat (shellfish), water, salt), durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), peeled italian plum tomatoes (peeled plum tomato puree, basil leaf, salt, citric acid), whole egg, water, bread crumbs (wheat flour, sugar, canola oil, salt, yeast), natural lobster base (cooked lobster, natural sea salt, butter (sweet cream, annato), natural flavorings, spice & vegetable extracts), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), dry sherry wine (18% alcohol by volume, contains sulfites), tomato paste (tomatoes and citric acid), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), mascarpone cheese (pasteurized milk and cream, citric acid), half & half (milk, cream), shallots, unsalted butter, beet powder, lemon juice, salt, wheat flour (unbleached wheat flour, malted barley flour, and enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), parsley, sugar, flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), paprika, red color, black pepper

Allergen: Crustaceans Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.8 oz (135 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	261 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.0 g	15%
Sodium	490 mg	21%
Total carbohydrate	34 g	12%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	18 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2104068

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Perfect Pasta Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.74 g · median 2.3 g

Saturated fat2.2 g · median 0.00 g

Salt0.91 g · median 0.00 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.