Ingredient
Sherry · page 6
Sherry appears in the ingredient lists of 426 products sold in the United States.
426products with a complete record
23%rated A or B on Nutri-Score
3.3 gsugars per 100 g (median)
0.93 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 10%B 13%C 40%D 9%E 29%
354 rated products
Median values
Per 100 g, across all 426 products
| Calories | 133 kcal |
| Sugars | 3.3 g |
| Saturated fat | 1.2 g |
| Salt | 0.93 g |
Categories
Most represented
Products
426 products, most viewed first · page 6 of 9.
C
Cooking SauceS & FDP
Pineapple Ham GlazeSchlotterbeck & Foss Co. Inc.EL
Lobster BisqueKingsCD
Dill potato salad, dillES
Sweet Bay ScallopScallop St. JacquesE
O
Oyster flavored stir-fry sauce, oysterHouse Of TsangEH
House of tsang, tokyo grill sauceHouse Of TsangET
Try Me, Dragon SauceReily Foods Company4
4 oz premium crab cakesCS
Scallop St JacqueBeaver Street FisheriesP
Premium crab bitesCR
Rockin' teriyaki marinadeES
Spicy Asian-Style Steak Bowl, Spicy Asian-StyleHY-VEE · 13.5 oz/383 gB
S
Stir Fry SauceSun LuckG
General Tso's Dipping & Grilling SauceAsian GourmetEA
Asian gourmet, spicy szechuan sauceAsian GourmetC
Caprese Salad KitReady PacCC
Chopped complete salad kitReady pac foodsCC
Caprese saladCC
Caprese SaladBistroCC
Caprese SaladReady PacCG
Garlic Simmer SauceWegmans Food Markets IncC
L
Lobster BisqueLegal Sea FoodsDL
Lobster bisqueCL
Lobster BisqueLegal Sea FoodsCM
Maine Lobster BisqyeRoche BrosC
L
LasagnaSam's ChoiceCA
Apple Crumb Coffee CakeThe BakeryEC
Coffee cakeET
The bakery, assorted swirl danishes, apple cheese raspberryThe BakeryED
DanishEP
Pumpkin DanishThe BakeryEA
Apple danishED
Dill potato salad, dillEL
Lobster bisque soup, lobsterC
T
Tallarico's, venice style marinara sauceTallarico'sAS
Sloppy Joe SauceTallarico Food ProductsCT
Tallarico's, chili hot dog sauceTallarico'sBT
Tallarico's, all natural pasta sauceTallarico'sP
Philly Style Steak Sandwich SauceTallarico'sCT
Tallarico's, steak sandwich sauceTallarico'sCS
Sea cuisine, shrimp scampi seasoningSea CuisineESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).