Breaded white meat chicken in an asian-style sesame sauce with whole wheat spaghetti & vegetables
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.37 g | 2% |
| Total carbohydrate | 19.7 g | 7% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 8.6 g | 17% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Breaded chicken white meat nuggets (chicken breast with rib meat, water, bread crumbs [bleached wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast], bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], batter [yellow corn flour, bleached wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, salt, leavening {sodium acid pyrophosphate, sodium bicarbonate}, guar gum, nonfat milk, spices, dried egg], modified corn starch, onion powder, sodium phosphates, garlic powder, salt, hydrolyzed vegetable protein [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract], dextrose, spices, nonfat dry milk, soybean oil), cooked whole wheat spaghetti (water, whole wheat durum flour, carrageenan), sesame sauce (water, plum sauce [sugar, water, plum, salt, modified corn starch, distilled white vinegar, ginger, garlic, red bell pepper, malic acid, xanthan gum, citric acid, calcium chloride, sodium benzoate {preservative}], sugar, soy sauce [water, wheat, soybeans, salt, lactic acid, sodium benzoate {preservative}], modified corn starch, sesame oil, sherry wine [wine, salt], lemon juice [water, lemon juice concentrate], white vinegar, ginger puree [ginger, water, phosphoric acid], garlic [garlic, citric acid], chicken base [chicken meat including chicken juices, salt, chicken fat, sugar, maltodextrin, hydrolyzed corn gluten, dried whey, natural flavors, yeast extract, turmeric {color}], vinegar powder [maltodextrin, vinegar], caramel color, sesame seeds, crushed chili peppers), green beans, red bell peppers.
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 15 g | — |
| Protein | 15 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 28, 2022
- FDC ID
- 2416948
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SIGNATURE SELECT
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
