Lobster Ravioli
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 31.6 g | 11% |
| Total sugars | 0.74 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 7.3 g | 15% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated July 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, EGG WHITES, OLEORESIN PAPRIKA (COLOR), BETA-CAROTENE (COLOR), LOBSTER MEAT, BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST, VEGETABLE OIL), RICOTTA CHEESE (MILK, WHEY, SKIM MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), CREAM, CELERY, CARROTS, ONION, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), LOBSTER BASE (LOBSTER MEAT, SALT, SUGAR, YEAST EXTRACT, SALTED BUTTER, POTATO POWDER, RICE FLOUR, NATURAL FLAVORS, PAPRIKA), SALT, FOOD STARCH MODIFIED, SPICES, SHERRY WINE POWDER (MALTODEXTRIN, SHERRY WINE SOLIDS, NATURAL FLAVOR), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT)
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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