Lobster bisque
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 5.1 g | 25% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.20 g | 1% |
| Protein | 2.9 g | 6% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lobster stock (water, lobster, salt, corn oil), light cream, water, lobster, butter (cream, salt), salted sherry wine, wheat flour, contains 2% or less of: tomato paste, modified food starch, nonfat dry milk, natural mirepoix base (carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), shrimp base (shrimp, salt, sugar, yeast extract, ethyl alcohol, potato flavor, water, onion powder, natural flavors, dried shrimp, spices, garlic powder), sugar, tomato concentrate, salt & sea salt, nisin preparation, smoked paprika, spice.
- E1510Ethanol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 499 kcal | — |
| Total fat | 39 g | 50% |
| Saturated fat | 23 g | 115% |
| Sodium | 1,430 mg | 62% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 10.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 5, 2023
- FDC ID
- 2677902
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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