Ingredient
Root vegetable · page 1,279
Root vegetable appears in the ingredient lists of 101,253 products sold in the United States.
101,253products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
84,012 rated products
Median values
Per 100 g, across all 101,253 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,741
- Frozen foods5,228
- Soups2,188
- Pizzas2,043
- Canned soups1,781
- Meals1,388
- Breads1,344
- Biscuits1,256
Products
101,253 products, most viewed first · page 1,279 of 2,110.
B
Buffalo style stuffed shrimp with crabmeatDC
Crab cake meal complete meal kit, crab cake mealC
A
Arrowhead mills, organic stuffing savory herb with sage,thyme & roemaryArrowhead MillsDA
Arrowhead mills, pancake & waffle mix, sweet potatoArrowhead MillsS
Sabrett, beef frankfurtersSabrettES
Sabrett, skinless beef frankfurteisSabrettEN
Natural Casing Beef FrankfurtersSabrettES
Sabrett, hot sausageSabrettE
S
Sabrett, skinless beef cocktail franksE
S
Sabrett, hot sausage, hickory smokeSabrett
C
China sea, water chestnuts, peeled, slicedChina SeaAC
China sea, peeled whole water chestnutsChina SeaAQ
Quick Sushi MixShirakikuDF
Fukujinzuke Vegetables Seasoned In Soy SauceShirakikuB
Brand, Teriyaki, SpicyShirakikuT
Ton-Katsu SauceShirakikuET
Teriyaki Black PepperShirakiku
W
Wismettac asian foods, soybean pasteWismettac Asian FoodsEP
Premium wasabi
M
Mishima, vegetable seasoning for riceMishimaDG
Goku-Uma Ramen-Noodles, MisoShirakikuG
Goku-Uma Ramen-Noodles, Hot FlavorShirakikuJ
Japanese Style NoodlesShirakikuCJ
Japanese Style NoodlesShirakiku
P
Pickled Scallion RakkyoShirakikuCE
Every burger, baked wheat crackerEvery BurgerEW
Wheat cake (maple bread)E
M
Meiji, apollo chocolateMeijiEC
Corn Puff SnackMeiji Co. Ltd
S
Shirakiku, yam cakeShirakikuP
Pickled Radish TakuanShirakikuD
G
Gyoza dumplings with chickenCS
Supreme gyoza dumplingsC
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).