Noodles · United States

Wismettac asian foods, soybean paste

by Wismettac Asian Foods · brand owner: Wismettac Asian Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
222 kcalper 100 g · 11% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)0074410275303
GS1 prefix007 · GS1 US
Additives3: E621, E627, E631
AllergensSoybeans
0074410275303

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories222 kcal11%
Total fat8.3 g11%
Saturated fat0.00 g0%
Total carbohydrate27.8 g10%
Total sugars22.2 g—
Dietary fiber5.6 g20%
Protein11.1 g22%
Sodium4.0 g174%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean, water, rice, syrup (potato, sweet potato, corn), salt, caramel as coloring, ethly alcohol, monosodium glutamate, disodium inosinate, disodium guanylate.

  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (18 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium720 mg31%
Total carbohydrate5.0 g2%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein2.0 g—
Servings per package
About 56
USDA food category
All Noodles
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 25, 2017
FDC ID
2030387

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wismettac Asian Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States
Sugars22.2 g · median 3.2 g
Saturated fat0.00 g · median 0.82 g
Salt10.0 g · median 0.24 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.