Goku-Uma Ramen-Noodles, Miso
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 362 kcal | 18% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 9.5 g | 48% |
| Total carbohydrate | 45.7 g | 17% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 8.6 g | 17% |
| Sodium | 2.5 g | 109% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
[noddle] wheat flour, palm oil, starch acetate, salt, sodium carbonate, potassium carbonate, sodium phosphate, sodium pyrophosphate, sodium metaphosphate, riboflivin (as coloring), dextrin, tocopherols, starch sodium octenyl succinate.[seasoning packet] cabbage, gree onion, corn, carrot.[salt soybean paste (soybean, water, rice malt, salt, alcohol), salt, seasonong (monosodium glutamate, disodium5' - inosinate), garlic, alcohol, sugar, caramel coloring, spice (red pepper), citric acid.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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