Crab cake meal complete meal kit, crab cake meal
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 7.1 g | 14% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crab cake (crabmeat, breadcrumbs [bleached wheat flour, whole wheat flour, sugar, salt, sunflower oil, yeast, molasses], mayonnaise [soybean oil, egg yolks, water, distilled vinegar, salt, cider vinegar, egg white solids, oleoresin paprika, natural flavor] diced onions. contains 2% or less of the following: celery, corn syrup solids, palm oil, sodium caseinate [milk derivative], mono and diglycerides, dipotassium phosphate, soy lecithin, whole eggs, citric acid, corn starch, methyl cellulose, egg white powder, xanthan gum, guar gum, distilled vinegar, water, mustard seed, salt, white wine, tartaric acid, spices, soybean oil, celery seed, paprika, garlic, parsley, sea salt.), roasted corn pinwheels, brown rice, red quinoa & farro blend (cooked brown rice [brown rice, water], cooked red quinoa [water, red quinoa], cooked farro [farro, water]), lemon scampi butter sauce (butter [cream, salt], garlic, lemon juice concentrate, spices, garlic juice, contains less than 2% of each of the following: citric acid and salt).
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 749 kcal | — |
| Total fat | 33 g | 42% |
| Saturated fat | 14 g | 70% |
| Sodium | 1,159 mg | 50% |
| Total carbohydrate | 85 g | 31% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 12 g | — |
| Protein | 26 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 8, 2020
- FDC ID
- 2402025
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SEASONED CATCH
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.