Pork fat · page 5

F

Firucci, Mortadella With PeppercornsFiorucci Foods Inc.E

P

Pie crustsE

C

Chef-crafted soup, new england clam chowderD

C

Chicken cipotle wrapC

N

New England Clam Chowder Chef-Crafted Soup, New England Clam ChowderLunds & byerlys · 10 oz/283 gD

G

Guava breadC

M

Mini PiesPillsbury · 51 gE

O

Original baked beans with molasses, originalB

O

Original baked beans with molassesB

R

Ready-to-bake pie crustsE

M

Meat tortelliniC

R

Refried BeansTio Franco · 130 gA

6

6 - Layer DipSignature CafeC

F

Fiesta bean dip tray

S

Shredded beef enchiladaC

C

Cheese stuffed crust supreme pizzaD

G

Gotta luv meat uncured pepperoni, italian style meatballs, italian sausage, ham & bacon stone oven thin crust artisan pizza, gotta luv meatE

N

New england-style clam chowderC

Rich & creamy pacific coast clam chowderSignature Cafe · 24 ozC

R

Rich & creamy pacific coast clam chowder, pacific coastC

C

Cheddar, egg & bacon bake, potatoes and scrambled eggs topped with aged cheddar cheese with baconC

P

Potatoes, sausage & gravy in a flaky crustD

T

Truly Instant Brown Gravy MixKnorr · 6 gE

KielbasaOmaha Steaks

GalletasStarC

S

Spaghetti sauce with meatC

Cured Pork Liver Pâté

L

Liver SpreadFortune · 56 gD

Tropical CrackersLa Fe · 30 gD

T

Tyson, grilled & ready pulled pork loinD

M

Mo'roccan style chicken & couscousB

W

WICKED KITCHEN Chicken And Shiitake Soy Yaki, 11 OZ

C

Chicken tikka masalaC

S

Smokehouse - seasoned grilled pork chopsC

Pork Griller SteakTyson · 12 ozC

P

Pork Shoulder For CarnitasTyson · 112 gA

L

LardEsskay · 13 gE

S

Salvadorian Brand Cured Pork SausageTropical · 80 gC

C

Cured Pork SausageTropical · 80 gC

P

Peruvian Brand Cured Pork SausageTropical · 80 gC

5

5 layer dipC

P

Pot pie with beef & vegetables

A

Artisan sandwich muffulettaD

Refried beansClover ValleyA

M

MORTON Single Serve Vegetable Pot Pie With Chicken, 7 OZC

B

BANQUET Chicken Broccoli Pot Pie, 7 OZBanquetC

B

BANQUET Cherry Berry Fruit Pie, 7 OZC

Deep Dish Cheesy Ham & PotatoBanquetD

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).