Chicken cipotle wrap
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 20.9 g | 8% |
| Total sugars | 0.92 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 7.7 g | 15% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fiesta wrap (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), water canola oil, contains less than 2% of vinegar, wheat gluten, sea salt, red bell pepper, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), jalapeno, garlic, onion, citric acid, spice, ascorbic acid), chicken breast meat, refried beans (pinto beans, black beans, water, lard [bha, bht, propyl gallate, citric acid], salt), black beans (black beans, water, salt), cheddar & monterey jack cheeses (cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], powdered cellulose [prevents caking], potassium sorbate & natamycin [preservatives], leaf lettuce, mayonnaise (soybean oil, water, whole eggs, distilled & cider vinegar, salt, egg yolks, sugar, spice, lemon juice, oleoresin paprika, natural flavors, calcium disodium edta), pesto (canola oil, water, onions, dried tomatoes, jalapeno peppers cilantro, salt, chipotle chile peppers, sugar, dehydrated garlic, spices, gum acacia xanthan gum), mango, poblano peppers, red pepper, red onion, lime juice, cilantro garlic, chipotle red chili sauce (chili peppers, chipotle, natural flavor, salt, citric acid), kosher salt (salt, yellow prussiate of soda [prevents caking]), sea salt (contains 2% magnesium carbonate), cumin, fresh lime zest, chili powder (chili peppers, spices, salt, garlic).
- E160bAnnattoColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E504Magnesium carbonatesCarrier
- E504iMagnesium carbonateCarrier
- E535Sodium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 629 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,451 mg | 63% |
| Total carbohydrate | 68 g | 25% |
| Dietary fiber | 6.8 g | 24% |
| Total sugars | 3.0 g | — |
| Protein | 25 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 27, 2017
- FDC ID
- 2091663
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
