Cheddar, egg & bacon bake, potatoes and scrambled eggs topped with aged cheddar cheese with bacon
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 13.4 g | 5% |
| Total sugars | 0.45 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 6.3 g | 13% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes (potatoes, vegetable oil [ may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil], salt, disodium dihydrogen pyrophosphate, dextrose), water, scrambled eggs (eggs, non fat milk, corn starch, citric acid), heavy whipping cream, club cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [ color]), cheddar cheese (milk, cheese culture, salt, enzymes, annatto [ color]), contains 2% or less of: green bell pepper, red bell pepper, modified corn starch, bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, smoke flavor), salt, bacon flavor (maltodextrin, bacon fat and bacon bits [ contains natural smoke flavor, water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], salt, natural flavor [ contains natural smoke flavor), hydrolyzed corn gluten, soy protein and wheat gluten, silicon dioxide, disodium inosinate, smoked pork fat), dehydrated garlic, dehydrated onion, soybean oil, spice, beta carotene (color), corn oil.
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 361 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 759 mg | 33% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated May 29, 2023
- FDC ID
- 2617834
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.