Frozen foods · United States

Smokehouse - seasoned grilled pork chops

· brand owner: TYSON TASTEMAKERS
United States
NUTRI-SCOREABDECNOVA4
150 kcalper 100 g · 8% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)0027182123631
GS1 prefix002 · GS1 US
Additives5: E160b, E330, E410…
AllergensMilk
0027182123631

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories150 kcal8%
Total fat8.0 g10%
Saturated fat3.6 g18%
Total carbohydrate11.4 g4%
Total sugars5.4 g—
Dietary fiber1.6 g6%
Protein8.0 g16%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Smokehouse-seasoned pork chops: pork marinated with up to 9% pork broth (salt, pork stock, maltodextrin, yeast extract, garlic powder, onion powder, pork fat, natural flavors, spices), rub: seasoning (sea salt blend (potassium chloride, sea salt), yeast extract, brown sugar, maltodextrin, onion powder, natural flavors, spices, garlic powder, sugar, vinegar, smoked sugar, natural smoke flavor), vinegar, natural flavor. fresh cut sweet potatoes. fresh green beans. caramelized onion barbeque sauce: water, brown sugar, tomato paste, apple juice from concentrate, vinegar, onion, modified corn starch, contains 2% or less of the following: garlic powder, natural flavor, onion juice concentrate, onion powder, paprika, potassium chloride, salt, spices, xanthan gum, yeast extract. roasted garlic herb butter: grade aa butter, roasted garlic, canola oil, garlic puree (garlic, citric acid), parsley, basil, chives, oregano, onion, salt, garlic salt, black pepper. bourbon-brown sugar seasoning: brown sugar, sugar, whey powder (milk), cream cheese (milk, culture, salt, carob bean gum), salt, molasses, maltodextrin (from corn), gum arabic, natural flavor, butter (cream, natural flavoring), sodium caseinate (milk), anhydrous milkfat, nonfat dry milk, annatto (color), turmeric (color).

  • E160bAnnattoColor
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 package (387 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories581 kcal—
Total fat31 g40%
Saturated fat14 g70%
Sodium1,049 mg46%
Total carbohydrate44 g16%
Dietary fiber6.2 g22%
Total sugars21 g—
Protein31 g—
Servings per package
About 3
USDA food category
Cooked & Prepared
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2188731

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TYSON TASTEMAKERS

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars5.4 g · median 1.9 g
Saturated fat3.6 g · median 2.0 g
Salt0.68 g · median 0.92 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.