Chef-crafted soup, new england clam chowder
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 10.1 g | 51% |
| Total carbohydrate | 6.8 g | 2% |
| Total sugars | 0.97 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 4.3 g | 9% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Heavy whipping cream (cream [milk], carrageenan), clam meat (sea clams), ocean clam juice (ocean clam juice, salt), potatoes, yellow onion, cream sauce prep (wheat flour, corn starch, natural butter flavor), clam base (cooked clams in natural juices, salt, clam broth, butter, dehydrated potatoes, maltodextrin, natural flavorings, dextrose, onion powder, disodium inosinate and guanylate), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), chicken fat, chopped garlic in oil (garlic, water, olive oil, contains less than 1%: phosphoric acid and sodium benzoate), chives, smoky ham/bacon flavor (maltodextrin, hydrolyzed soy and corn protein, disodium inosinate and guanylate, pork fat, corn syrup solids, thiamine hydrochloride, natural smoke flavor), thyme, black pepper and bay leaf.
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E338Phosphoric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 35 g | 45% |
| Saturated fat | 21 g | 105% |
| Sodium | 700 mg | 30% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 11, 2019
- FDC ID
- 2116290
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.