Pot pie with beef & vegetables
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 184 kcal | 9% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 6.0 g | 12% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gravy (water beef pot roast [beef injected with up to of 25% of a solution. water, salt, sugar, sodium phosphates, natural flavors: coated with: salt, dextrose, sugar, hydrolyzed corn glutten, natural flavorings, caramel color, soybean oil], potatoes, onions, carrots, dry roux mix [wheat flour, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor {whey, enzyme, modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric} 2% or less of vegetable oil {partially hydrogenated coconut or palm kernel, hydrogenated soybean}, autolyzed yeast extract, sodium silicoaluminate, sodium caseinate {a milk derivative}, sugar, dipotassium phosphate, artificial colors, artificial flavor, mono diglycerides, datem], peas, demi glaze [modified corn starch, instantized bleached and enriched wheat flour {wheat flour, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid}, beef fat, maltodextrin {corn, potato}, salt, hydrolyzed soy protein sugar, autolyzed yeast extract, caramel color, tomato powder, dehydrated beef stock, onion powder, gelatin, beef extract, natural flavor, carrot powder, xanthan gum, lard, spice, paprika {color}, citric acid disodium guanylate, disodium inosinate, bha & propyl gallate {used to protect quality}], corn, beef base [roasted beef and beef stock, salt, sugar, natural flavors, tomato paste, 2% or less of: water, potato starch, yeast extract, sunflower oil, corn oil, beef fat, lactic acid], celery, olive oil pomace [pomace olive oil, extra virgin olive oil], garlic, black pepper, worcestershire sauce [distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, la marind extract, natural flavorings, chili pepper extract], thyme), pie crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, maltodextrin, contains >2% of each: corn syrup, dextrose, salt, nonfat dry milk, calcium propionate), eggs
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E270Lactic acid
- E282calcium propionatePreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E554Sodium aluminum silicate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 521 kcal | — |
| Total fat | 39 g | 50% |
| Saturated fat | 18 g | 90% |
| Sodium | 1,081 mg | 47% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 27, 2017
- FDC ID
- 2090119
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.