Fiesta bean dip tray
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 111 kcal | 6% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 8.9 g | 3% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 4.4 g | 9% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fiesta bean mix (refried beans [cooked beans, water, lard, salt, and garlic], salsa [diced tomatoes [vine-ripened fresh california tomatoes, tomato juice, calcium chloride, citric acid], diced green chili [green chile peppers, contains less than 2% of calcium chloride, citric acid and slat], yellow onion, tomato paste [tomato and citric acid], lemon juice concentrate [filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil], water, jalapeno, garlic powder, cilantro, oregano, salt], water), sour cream (grade a cultured milk, cream, nonfat milk powder and gelatin), may contain one or more of the following: (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto (color)], colby cheese [pasteurized milk, cultures, enzymes, salt & annatto color], colby-jack cheese [pasteurized milk, cultures, enzymes, salt & annatto color], pepper-jack cheese [pasteurized milk, jalapeno pepper, cheese culture and enzymes], monterey jack cheese [pasteurized milk, cultures, enzymes, salt]), tomatoes, black olives (black olives, water, salt and ferrous gluconate added to stabilize color), green onion
- E160bAnnattoColor
- E211Sodium benzoatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 50 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 13, 2020
- FDC ID
- 2123455
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.