Kielbasa
by Omaha Steaks
United States
262 kcalper 100 g · 13% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0021613026331
GS1 prefix002 · GS1 US
Additives6: E251, E262, E262ii…
AllergensBeef, Milk, Pork
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 262 kcal | 13% |
| Total fat | 20.2 g | 26% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.1 g | 26% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated March 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
pork, water, beef, pork fat, salt, corn syrup, nonfat dry milk, sodium lactate, dextrose, natural spices, monosodium glutamate, fresh garlic, paprika, sodium diacetate, flavorings, sodium erythorbate, sodium nitrate
- E251Sodium nitratePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.