Ingredient
Microbial culture · page 89
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 89 of 729.



G
Grated Parmesan CheeseSchnucks · 8 oz. (227g)1 scanE
S
Shredded sharp cheddar cheese, sharp cheddar1 scanD


E
Extra Virgin Olive Oil Garlic Basil VinaigretteWish-Bone1 scanE



S
Shrimp scampiSeapak Shrimp & Seafood Company1 scanD

L
Loaded Potato Skins with 100% Real Cheddar Cheese & BaconFarmRich1 scan




C
Caesar dressing & marinadeKen's Steak House1 scanE





C
Caesar simply vinaigretteKen's1 scanE






I
Italian Style Bread CrumbsPublix · 34 g1 scanES
Skillet mealGreenwise1 scanB



C
Chicken Bacon Carmelized Onion Flatbread PizzaPublix1 scanI
Italian-Style MeatballsPublix1 scanE

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).