Margherita Pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 9.4 g | 19% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated June 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC CRUST (ORGANIC WHEAT FLOUR, WATER,, ORGANIC SOYBEAN OIL, ORGANIC SUGAR, ORGANIC VINEGAR, YEAST,, SEA SALT, ORGANIC GARLIC), ORGANIC PIZZA SAUCE (WATER, ORGANIC, TOMATO PASTE, ORGANIC SOYBEAN OIL, ORGANIC PIZZA SEASONING, [SEA SALT, ORGANIC SPICES (INCLUDING ORGANIC PAPRIKA FOR, COLOR), ORGANIC GARLIC, ORGANIC ONION]), ORGANIC WHOLE MILK, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK,, CHEESE CULTURES, SALT, ENZYMES), ORGANIC TOMATOES, ORGANIC, GRATED PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE, CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT, CAKING), ORGANIC GARLIC, ORGANIC BASIL
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
