United States
Data
Creamy Wisconsin Blue Cheese Dressing, Ken's Steak House
i Photo: Open Food Facts contributors · CC BY-SA

Creamy Wisconsin Blue Cheese Dressing

by Ken's Steak House · 30 g · brand owner: Ken's Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,780 kcalper 100 g · 89% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0041335353683
GS1 prefix004 · GS1 US
Additives6: E171, E202, E211…
AllergensEggs, Milk, Soybeans
0041335353683

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,780 kcal89%
Total fat178.0 g228%
Saturated fat27.8 g139%
Total carbohydrate33.3 g12%
Total sugars11.1 g—
Dietary fiber0.00 g0%
Protein11.1 g22%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SOYBEAN OIL, WATER, VINEGAR, BLUE CHEESE FROM WISCONSIN USA (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME), MALTODEXTRIN, SUGAR, EGG YOLK, CONTAINS LESS THAN 2% OF ARABIC GUM, AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), GARLIC POWDER, LACTIC ACID, MODIFIED FOOD STARCH, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SALT, SPICE, TITANIUM DIOXIDE, WHEY PROTEIN CONCENTRATE, MILK, XANTHAN GUM.

Allergen: EggsAllergen: MilkAllergen: Soybeans
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat16 g21%
Saturated fat2.5 g12%
Sodium230 mg10%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 18, 2023
FDC ID
2656233

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ken's Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.1 g · median 6.3 g
Saturated fat27.8 g · median 0.88 g
Salt0.01 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.