Creamy Caesar With Roasted Garlic Dressing
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 517 kcal | 26% |
| Total fat | 58.6 g | 75% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.5 g | 12% |
| Protein | 3.5 g | 7% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated December 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), EGG YOLK, DISTILLED VINEGAR, ROASTED GARLIC PUREE (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF: SALT, LEMON JUICE CONCENTRATE, SPICE (INCLUDING MUSTARD AND CELERY), PEPPERCORNS, GARLIC,* NATURAL FLAVOR, FERMENTED WHEAT PROTEIN, YEAST EXTRACT, MALTODEXTRIN, SORBIC ACID, SODIUM BENZOATE, CALCIUM DISODIUM EDTA AS PRESERVATIVES, ONION,* POLYSORBATE 60, XANTHAN GUM, LEMON PEEL, PROPYLENE GLYCOL ALGINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MOLASSES, CORN SYRUP, CARAMEL COLOR, SUGAR, TAMARIND, ANCHOVY (FISH). *DRIED
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 15, 2026 | $3.09 | New York, NY |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 13, 2023
- FDC ID
- 2673520
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ken's Foods, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
