Buffalo Style Chicken Roll-Ups
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 10.6 g | 21% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White chicken meat, buffalo sauce (water, distilled vinegar, red cayenne peppers, salt, garlic), ranch dressing (non-hydrogenated soybean oil, water, liquid egg yolk, sugars [fructose, cane sugar], salt, whey concentrate, acetic acid, modified cornstarch, spices, xanthan gum, sorbitan monoestearate, microcrystalline cellulose, preservatives [sodium benzoate, potassium sorbate], hydrolyzed vegetable corn protein, antioxidant [TBHQ], onion powder, monosodium glutamate, EDTA, beta-carotene [color], artificial flavors), cheese blend (milk, palm oil, cheese culture, salt, carob bean gum, mono and diglycerides, apocarotenal [color]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], powdered cellulose [to prevent caking]), cornstarch, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (palm, corn), salt, calcium propionate (preservative), fumaric acid, sorbic acid (preservative), distilled monoglycerides, enzymes, prepared food starch (water, modified cornstarch). Fried in vegetable oil. Contains: eggs, milk, wheat.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Chicken nuggets, patties (Cooked or Processed).
| Where | How long | Note |
|---|---|---|
| Refrigerator · after thawing | 1–2 days | |
| Freezer · from date of purchase | 1–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
