Salsa con Queso Dip
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 3.2 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated February 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cheese blend, milk protein concentrate, water, soybean oil, Monterey Jack cheese, milk, cheese cultures, salt, enzymes, salt, milkfat, sodium phosphate, lactic acid, modified cornstarch, red bell peppers, corn oil, jalapeño peppers, maltodextrin, diced tomatoes in tomato juice, green chili peppers, salt, datem, sodium citrate, sodium phosphate, yeast extract, natural flavor, annatto extract, paprika extract
- E160cPaprika extractColor
- E270Lactic acid
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.