Ingredient
Microbial culture · page 88
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 88 of 729.
M
Macaroni & cheese dinnerMeijer1 scanD
A
Air popped popcorn1 scanE
F
Fancy Chredder Mild Cheddar CheeseHannaford · 28 g1 scanD
A
American SinglesHannaford · 21 g1 scanEN
Natural sharp cheddar extra thin cheese slicesHannaford1 scanDP
Provolone Extra Thin Cheese SlicesHannaford Bros. Co. · 32 g1 scanEG
Grated Cheese1 scanEG
Grated Parmesan Cheese1 scanE
I
Iga, lean snack pockets, pepperoni & cheese1 scanC
S
Spaghetti sauce seasoning mix1 scanE
C
Cheese & Garlic CroutonsEssential Everyday · 7 g1 scanC
N
Neufchatel cheese1 scanD
T
Twists & cheeseEssential Everyday1 scanDM
Macaroni & cheese dinner1 scanD
D
Deluxe macaroni & cheese with creamy cheddar sauce1 scanD
L
Light Alfredo Pasta SauceEssential Everyday · 60 g1 scanC
H
Honey brown sugar turkey sausage snack sticks, honey brown sugarOld wisconsin1 scanEI
Italian style panko crispy bread crumbs, italian style1 scanEP
Pasta SauceSchnucks · 61 g1 scanCB
Blackberry cheesecake flavored ice cream with blackberry swirls, blackberry cheesecake1 scanDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).