Neufchâtel Cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
% dv amount/serving % dv lutrition acts servings er container erving size z (28g/about 2 tbsp.) calories er serving amount/serving 8% total carbohydrate 2g 1% fiber 0g total fat 6g saturated fat 3.5g 18% 0% total sugars 2g includes og added sugars 0% trans fat 0g 7% cholesterol 20mg sodium 105mg 5% protein 2g 70 vitamin d 0% • calcium 2% • iron 0% • potassium 0% hgredients: pasteurized milk and cream, skim milk, cheese culture, alt, guar gum, carob bean gum, xanthan gum. contains: milk istributed by publix super markets, inc., akeland, fl 33802 publix.com publix guarantee: complete satisfaction or your money back keep refrigerated. 1/3 less fat than cream cheese our product 6g 28 gram serving size: cream cheese 9g 41415 02365 9
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Neufchâtel cheese from cow's milk”: 4.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.