Ingredient
Microbial culture · page 113
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 113 of 729.
P
Paesana, vodka saucePaesana1 scanC
L
Lance, toast chee, cracker sandwiches, peanut butter, peanut butterLance1 scanE
L
Lance, toast chee, cracker sandwiches, real cheddar cheeseLance1 scanET
Toast Cheese Sandwich Crackers1 scan
M
Macaroni & cheese1 scanDO
Original premium shells & cheese, original1 scanD
I
Italian Style Meatballs - ChickenRosina1 scan
C
Cream Cheese AlternativeGo Veggie!1 scanD
B
Built From The Crust Up, Cheese Pizza, Pan BakedOur Old Italian Brand1 scan
F
Francesco rinaldi, traditional pasta sauce, meatFrancesco Rinaldi1 scanC
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).