United States
Data
Vermont Curry, House Foods
i Photo: Open Food Facts contributors · CC BY-SA
Curry sauces · United States

Vermont Curry

by House Foods · 4.05 oz
United States
NUTRI-SCOREABCDENOVA4
535 kcalper 100 g · 27% of the reference intake
35.7 gof sugars per 100 g
Barcode (EAN-13)0077377048560
GS1 prefix007 · GS1 US
Additives9: E1400, E150c, E160c…
AllergensBanana, Gluten, Milk, Soybeans
0077377048560

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories535 kcal27%
Total fat39.6 g51%
Saturated fat14.9 g74%
Total carbohydrate39.4 g14%
Total sugars35.7 g—
Dietary fiber5.3 g19%
Protein6.6 g13%
Sodium4.6 g200%

Open Food Facts, ODbL, record updated October 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

VEGETABLE OIL (PALM OIL, CANOLA OIL, SOY LECITHIN), WHEAT FLOUR, SALT, SUGAR, CORN STARCH, CURRY POWDER (SPICES, GARLIC, DRIED TANGERINE PEEL), MONOSODIUM GLUTAMATE, CARAMEL COLOR, YEAST EXTRACT, DEFATTED SOYBEAN, SPICES, TOMATO POWDER, CHEESE PRODUCT (DEXTRIN, ENZYME MODIFIED CHEESE [CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE MILK POWDER, SALT], YEAST EXTRACT, CORN STARCH, SALT), HONEY, SOY LECITHIN, GARLIC POWDER (DRIED GARLIC, DEFATTED SOYBEAN, GLUCOSE, MALTOSE), FRUIT PASTE (BANANA, SUGAR, PROCESSED HONEY, TOMATO PASTE, FERMENTED MILK, CITRIC ACID, SALT), ROASTED ONION POWDER (ONION FLAKE, DEXTRIN, NATURAL FLAVOR), TOMATO SEASONING (DEXTRIN, TOMATO EXTRACT, YEAST EXTRACT, CORN STARCH, SALT), SUCROSE FATTY ACID ESTERS, ONION POWDER (DRIED ONION, DEFATTED SOYBEAN, GLUCOSE), MONO - AND DIGLYCERIDES, ONION SEASONING (DEXTRIN, ONION EXTRACT, YEAST EXTRACT, CORN STARCH, SALT), SUGAR AND MILK POWDER MIXTURE (SUGAR, WHOLE MILK POWDER, SALT, SKIM MILK POWDER), BUTTERMILK POWDER, PROTEIN HYDROLYSATE (SOY PROTEIN HYDROLYSATE, DEXTRIN, MONOSODIUM GLUTAMATE), WHOLE MILK POWDER, APPLE PASTE (APPLE PUREE, WHEAT FLOUR, DEXTROSE ANHYDROUS GLUCOSE), CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, SKIM MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, GLUCOSE, PAPRIKA COLOR, DISODIUM INOSINATE, COCOA POWDER (PROCESSED WITH ALKALI). CONTAINS: SOYBEANS, WHEAT, AND MILK

Allergen: BananaAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E160cPaprika extractColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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