Ingredient
Microbial culture · page 114
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 114 of 729.
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Litehouse, bacon blue cheese dressing & dipLitehouse1 scanE
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Litehouse, family favorites, ranch dressing & dip, buttermilk, buttermilkLitehouse1 scanDL
Litehouse, dip, cream cheeseLitehouse1 scanEL
Litehouse, opadipity, greek yogurt dip, spinach parmesanLitehouse1 scanDF
Feta dill greek yogurt dressing1 scanCO
Organic ranch dressing & dip1 scanD
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Complete salad kitReady Pac1 scanBR
Ready Pac, Ready Snax, Kickin' Veggies With Buffalo RanchReady Pac Produce Inc.1 scanA
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Corn snacks1 scanE
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Ravioli Four CheeseLouisa1 scanC
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Nonfat Greek YogurtWegmans1 scanB
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Greek YogurtWegmans1 scanB
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Homestyle cheese sauce1 scanEE
Easy Macaroni & Cheese DinnerWegmans1 scanE
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Organic Plain Greek YogurtWegmans1 scanAO
Organic Greek YogurtWegmans1 scanAG
Greek Nonfat Yogurt PlainWegmans1 scanAS
Shredded Sharp Cheddar CheeseWegmans Food Markets Inc.1 scanD
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Parmesan Romano SauceWegmans1 scanBSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).