Prepared meats · United States

Pepperoni

by Carando · 7 oz · brand owner: Carando Inc.

United States

467 kcalper 100 g · 23% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0076033131516

GS1 prefix007 · GS1 US

Additives3: E160c, E250, E316

AllergensBeef, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	43.3 g	56%
Saturated fat	16.7 g	83%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Protein	23.3 g	47%
Sodium	2.1 g	90%

Open Food Facts, ODbL, record updated October 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, beef, salt, contains 2% or less of: dextrose, spices, oleoresin of paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite.

Allergen: Beef Allergen: Pork

E160cPaprika extractColor
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 16 slices (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	13 g	17%
Saturated fat	5.0 g	25%
Sodium	610 mg	27%
Total carbohydrate	0.0 g	0%
Protein	7.0 g	—

Servings per package: About 6.5
USDA food category: Pepperoni, Salami & Cold Cuts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 8, 2020
FDC ID: 2126821

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Carando Inc.

Open Food Facts, ODbL

In its category

Position among 3,948 “prepared meats” products sold in the United States

Sugars0.00 g · median 1.8 g

Saturated fat16.7 g · median 3.6 g

Salt5.2 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.