RIP-N-DIP PEPPERONI
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 15% |
| Total fat | 12.9 g | 16% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 31.1 g | 11% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.6 g | 23% |
| Sodium | 0.56 g | 25% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, water, mozzarella cheese, pepperoni (pork, beef, salt, contains 2% or less of: dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, citric acid, BHA, BHT, natural smoke flavor), tomato paste, contains 2% or less of: yeast, soybean oil, sugar, salt, modified corn starch, mono and diglycerides, sodium stearoyl lactylate, calcium propionate (preservative), maltodextrin, sodium benzoate (preservative), sodium propionate (preservative), citric acid, natural flavor, paprika extract (color), garlic powder, onion powder, spice, corn meal, ascorbic acid (vitamin C), enzymes, annatto extract (color), beta carotene (color), vitamin A palmitate
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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