Pimento Spread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated February 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasteurized process American cheese, milk, cheese cultures, salt, enzymes, annatto vegetable color, water, cream, sodium phosphate, color added, salt, sorbic acid, salad dressing, soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks, modified food starch, corn, salt, cider vinegar, spice, contains mustard flour, paprika, calcium disodium EDTA, extractive paprika, pimentos, pimentos, water, citric acid, imitation cheese, water, palm oil, modified food starch, caseinate, milk protein, sodium aluminum phosphate, sodium phosphates, natural flavor, adipic acid, sorbic acid, artificial color, seasoning blend, cracker meal, wheat flour, sugar, salt, xanthan gum, monosodium glutamate, sodium benzoate, sorbic acid
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E355Adipic acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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