Ingredient
Microbial culture · page 111
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 111 of 729.
D
Delgrosso, tomato basil pasta sauceDelgrosso1 scanB
D
Delgrosso, pasta sauce, garlic & cheeseDelgrosso1 scanC
W
Whole Milk Plain YoghurtMountain High1 scan
G
Greek Strained Nonfat YogurtHy-Vee1 scanAW
Whole wheat bread crumbs, italian seasonedHy-Vee1 scanDO
Original macaroni & cheese dinnerHy-Vee1 scanDS
Spirals macaroni & cheese dinner1 scanD
E
Extra Sharp Cheddar CheeseHy-Vee1 scanDH
Havarti Cheese SlicesHyVee1 scanD
M
Mixed berry cream cheese spread, mixed berry1 scanET
Tuna cheesy pasta & cheese sauce mix skillet meal1 scanEP
Plain feta reduced fat crumbled cheeseArtisan1 scanD
F
Finely Shredded Colby Jack Natural Cheese1 scanDC
Cream Cheese1 scanDB
Blueberry cream cheese spread, blueberryHy-Vee1 scanE
P
Parmesan & garlic flavored kettle cooked potato chipsKettle1 scanDT
Three cheese pasta sauce, three cheeseHyvee1 scanBS
Sharp cheddar cheese, cherry cranberries & cashews protein snacks1 scanES
Shredded gouda cheese, gouda1 scanD
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).