16000138 Vermont Curry Sauce Mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 526 kcal | 26% |
| Total fat | 36.8 g | 47% |
| Saturated fat | 21.1 g | 105% |
| Total carbohydrate | 42.1 g | 15% |
| Total sugars | 15.8 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 5.3 g | 11% |
| Sodium | 4.6 g | 201% |
Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable oil (palm oil, canola oil, soy lecithin), wheat flour, sugar, salt, corn starch, curry powder (spices, coriander seed, garlic, dried tangerine peel, ajowan seed), sugar and milk powder mixture (sugar, whole milk powder, salt, skim milk powder), caramel color, monosodium glutamate, whole milk powder, defatted soybean, yeast extract, natural and artificial flavors, honey, cheese product (dextrin, enzyme modified cheese (cheese (pasteurized milk, cheese cultures, salt, enzymes), whole milk powder, salt), yeast extract, corn starch, salt), soy lecithin, roasted onion powder (onion flake, dextrin, natural flavor), onion seasoning (onion extract, dextrin, soy sauce (soybean, wheat, salt), yeast extract, corn starch, salt, garlic extract, onion flavor), tomato powder, onion powder (onion flake, soybean powder), sucrose fatty acid esters, fruit paste (banana, sugar, processed honey, tomato paste, fermented milk, citric acid, salt), citric acid, glycerin fatty acid esters, brown roux (palm oil, skim milk powder, wheat flour, dextrose anhydrous glucose), cocoa powder (processed with alkali), sesame paste, tomato seasoning (dextrin, tomato extract, yeast extract, corn starch, salt), protein hydrolysate (soy protein hydrolysate, dextrin, monosodium glutamate), apple paste (apple puree, citric acid), spices, skim milk powder, garlic powder (garlic flake, soybean powder, glucose, maltose), roasted garlic powder (garlic flake, dextrin, natural flavor), onion extract (onion extract, yeast extract), cheese (pasteurized milk, cheese cultures, salt, enzymes), paprika color, soy sauce seasoning (protein hydrolysate (wheat, soybean, yeast extract, palm oil, onion, sugar, salt, dextrin), vegetable oil (corn oil, sesame oil), soy sauce (wheat, soybean), dextrin, yeast extract, sugar, salt, disodium inosinate, disodium guanylate), disodium inosinate, tomato extract (tomato extract, palm oil, salt, sugar, yeast extract).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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