Ingredient
Microbial culture · page 112
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 112 of 729.
P
Pepperoni StromboliScreamin' Sicilian1 scanE
B
Black creek, smooth & creamy sharp white cheddar cheeseBlack Creek1 scanD
B
Blue CheeseStella1 scanEF
Freshly Crumbled CheeseStella1 scanES
Stella, freshly crumbled blue cheeseSaputo Cheese Usa Inc.1 scanE
C
Crystal farms, american pasteurized process cheese productCrystal Farms1 scanE
M
Marble Jack CheeseCrystal Farms1 scanD
W
Wisconsin pepper jack monterey jack cheese with jalapeno peppers sticks, pepper jack1 scanDM
Medium Cheddar CheeseCrystal Farms1 scanD
C
CheeseCrystal Farms1 scanD
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).