Ingredient
Lactic ferments · page 451
Lactic ferments appears in the ingredient lists of 29,161 products sold in the United States.
29,161products with a complete record
13%rated A or B on Nutri-Score
2.5 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 7%C 20%D 40%E 26%
25,308 rated products
Median values
Per 100 g, across all 29,161 products
| Calories | 283 kcal |
| Sugars | 2.5 g |
| Saturated fat | 5.0 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,276
- Frozen foods1,817
- Pizzas1,709
- Yogurts1,708
- Snacks1,676
- Pasta dishes665
- Sandwiches594
- Pastas461
Products
29,161 products, most viewed first · page 451 of 608.



D
Double cheddar broccoli soupCV
Vanilla greek whole milk yogurt, vanillaBP
Plain greek nonfat yogurt, plainAO
Organic plain greek whole milk yogurt, plainAS
Strawberry greek whole milk yogurt, strawberryBB
Blueberry greek whole milk yogurt fruit on bottom, blueberryB


G
Goat cheese with pasilla chile peppers & organic honey, pasilla chile peppers & organic honeyC

I
Italian-Style Wedding Soup With Meatballs, Italian-StyleWhole foods market · 24 oz/680 gBF
Four Cheese Topped with Whole Milk Mozzarella, Asiago, Parmesan & Romano Cheese Crust Pizza365 Whole Foods Market · 20.9 oz/592 g





E
Egg Bites Kale And Spinach365












W
Whole foods market, artichoke spinach dipWhole Foods MarketW
Whole foods market, blue cheese dipWhole Foods MarketW
Whole foods market, chili con quesoWhole Foods MarketDW
Whole foods market, chili con quesoWhole Foods MarketDB
Broccoli & cheese soupDS
Smoked gouda spreadDA
Apricot goat cheese spreadDH
Herb goat cheese spreadDG
Greek feta spreadDB
Broccoli & cheese soupDW
Whole foods market, spinach kale dipWhole Foods MarketDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).