Soups · United States

Italian-Style Wedding Soup

by Whole Foods Market · 24 oz

United States

53 kcalper 100 g · 3% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0099482502188

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensBeef, Celery, Eggs, Gluten, Milk

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	53 kcal	3%
Total fat	2.9 g	4%
Saturated fat	1.2 g	6%
Total carbohydrate	4.1 g	1%
Total sugars	0.82 g	—
Dietary fiber	0.41 g	1%
Protein	2.9 g	6%
Sodium	0.22 g	9%

Open Food Facts, ODbL, record updated October 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chicken stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), meatballs (beef, water, egg whites, breadcrumbs [unbleached wheat flour], romano cheese [pasteurized milk, pasteurized sheep's milk, rennet, salt, cheese cultures, animal enzymes], dehydrated onions, cane sugar, salt, natural flavors), onions, acini di pepe pasta (semolina, egg whites), spinach, escarole, extra virgin olive oil, basil, garlic, sea salt, thyme, expeller pressed sunflower seed oil and/or expeller pressed safflower seed oil, fennel seed, lemon juice, red pepper flakes, black peppercorn

Allergen: Beef Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	529 mg	23%
Total carbohydrate	10.0 g	4%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	7.0 g	—

Servings per package: About 3
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated October 11, 2021
FDC ID: 2306571

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.82 g · median 1.8 g

Saturated fat1.2 g · median 0.41 g

Salt0.54 g · median 0.81 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.