Soups · United States

Double cheddar broccoli soup

· brand owner: Whole Foods Market, Inc.

United States

127 kcalper 100 g · 6% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0099482476281

GS1 prefix009 · GS1 US

Additives1: E160b

AllergensCelery, Milk, Mustard

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	127 kcal	6%
Total fat	9.0 g	12%
Saturated fat	5.7 g	29%
Total carbohydrate	6.1 g	2%
Total sugars	1.2 g	—
Dietary fiber	0.40 g	1%
Protein	5.3 g	11%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), broccoli, cheddar cheese (milk, cheese cultures, salt, microbial enzymes), water, onions, light cream (milk, cream), whole milk (milk, vitamin d3), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), carrots, butter (cream, salt), rice flour, rice starch, sea salt, garlic, lemon juice, spices, annatto (for color).

Allergen: Celery Allergen: Milk Allergen: Mustard

E160bAnnattoColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	311 kcal	—
Total fat	23 g	29%
Saturated fat	15 g	75%
Sodium	870 mg	38%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	13 g	—

Servings per package: About 3
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated April 8, 2020
FDC ID: 2399684

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.2 g · median 1.8 g

Saturated fat5.7 g · median 0.41 g

Salt0.87 g · median 0.81 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.