Spinach Artichoke Flatbread
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 20.4 g | 7% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 10.6 g | 21% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, seasoning milk, parmesan cheese (pasteurized milk, salt, cheese cultures, microbial enzymes), romano cheese made with cow's milk (pasteurized milk, salt, cheese cultures, microbial enzymes), modified cornstarch, buttermilk, salt, maltodextrin, natural flavor, soy lecithin, spices, xanthan gum, garlic powder, lactic acid, whey, butter, silicon dioxide (anti-caking agent), low-moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), feta cheese crumbles (feta cheese [pasteurized milk, salt, cheese culture, microbial enzymes], potato starch [added to prevent caking]), spinach, artichokes, roasted red bell peppers, parsley, grated parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, microbial enzymes], powdered cellulose [to prevent caking]), grated romano cheese (romano cheese [pasteurized milk, cheese cultures, salt, microbial enzymes], powdered cellulose [to prevent caking]), dried garlic, dried red bell peppers, unbleached flour (wheat flour, malted barley flour), organic expeller pressed soybean oil, yeast, sea salt, dextrose, cultured wheat starch [to preserve freshness], soy lecithin.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.