Quiche Lorraine
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 20.8 g | 27% |
| Saturated fat | 10.8 g | 54% |
| Total carbohydrate | 19.2 g | 7% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.8 g | 22% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated December 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cage-free eggs, citric acid, heavy cream, swiss cheese, pasteurized milk, cheese culture, salt, microbial enzymes, milk, water, uncured bacon bits, pork, water, brown sugar, sea salt, cultured celery powder, onions, gruyere cheese, pasteurized milk, salt, cheese cultures, microbial rennet, calcium chloride, modified tapioca starch, salt, nisin, nutmeg, white pepper, wheat flour, palm oil, water, butter, cream, natural flavors, whole wheat flour, sugar, lemon juice, salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 14 g | 70% |
| Sodium | 501 mg | 22% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 7
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 4, 2022
- FDC ID
- 2482491
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.