Peach, Kefir
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United States

Peach

by Kefir · 32 oz
United States
NUTRI-SCOREABDECNOVA4
83 kcalper 100 g · 4% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-13)0099482526344
GS1 prefix009 · GS1 US
Additives1: E160b
AllergensMilk
LabelsNo lactose
0099482526344

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories83 kcal4%
Total fat3.8 g5%
Saturated fat1.7 g8%
Total carbohydrate9.2 g3%
Total sugars8.8 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED WHOLE MILK, CANE SUGAR, WATER, PEACH PURÉE, PASTEURIZED NONFAT MILK, NATURAL FLAVORS, LACTASE ENZYME, ANNATTO, LEMON JUICE CONCENTRATE, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. RHAMNOSUS.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 4,771 “yogurts” products sold in the United States
Sugars8.8 g · median 9.7 g
Saturated fat1.7 g · median 0.62 g
Salt0.11 g · median 0.12 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.