Pizzas · United States

Cauliflower crust cheese pizza

by 365 Whole Foods Market · brand owner: Whole Foods Market, Inc.

United States

195 kcalper 100 g · 10% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0099482478483

GS1 prefix009 · GS1 US

Additives1: E415

AllergensMilk, Eggs (read from the ingredients list)

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	195 kcal	10%
Total fat	9.7 g	12%
Saturated fat	6.2 g	31%
Total carbohydrate	14.2 g	5%
Total sugars	2.7 g	—
Dietary fiber	1.8 g	6%
Protein	12.4 g	25%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated February 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cauliflower crust (cauliflower puree [cauliflower, filtered water], chickpea flour, mozzarella cheese [pasteurized milk, cheese culture, salt, microbial rennet], potato flour, filtered water, cage-free egg whites, xanthan gum, rosemary, basil, thyme, oregano, marjoram), pizza sauce (tomato puree, salt, cane sugar, extra virgin olive oil, spices, garlic powder), skim milk mozzarella cheese (nonfat milk, cheese culture, salt, microbial rennet), mozzarella cheese (pasteurized milk, cheese culture, salt, microbial rennet), fontina cheese (pasteurized milk, cheese culture, salt, microbial rennet).

Allergen: Milk Allergen: Eggs

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 pizza (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	11 g	14%
Saturated fat	7.0 g	35%
Sodium	480 mg	21%
Total carbohydrate	16 g	6%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	14 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 25, 2021
FDC ID: 2137127

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.7 g · median 2.6 g

Saturated fat6.2 g · median 4.3 g

Salt1.1 g · median 1.3 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.