Rising Crust Pizza
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 29.6 g | 11% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.6 g | 19% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated June 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VEGETABLE ENZYMES), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, MONOCALCIUM PHOSPHATE, BAKING SODA (SODIUM BICARBONATE), ASCORBIC ACID, MICROBIAL ENZYMES, SOY LECITHIN. TOPPINGS: CHEESE BLEND (LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES], GRATED PARMESAN ROMANO ASIAGO BLEND [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES}, ROMANO CHEESE MADE WITH COW'S MILK {PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES}, ASIAGO CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES}, CELLULOSE {TO PREVENT CAKING}]), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [MODIFIED CORNSTARCH, SUGAR, DEXTROSE, SPICES, SALT, DEHYDRATED ONIONS, ROMANO CHEESE POWDER {ROMANO CHEESE MADE WITH COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), DISODIUM PHOSPHATE (EMULSIFIER)}, GARLIC POWDER, PAPRIKA, CITRIC ACID, SILICON DIOXIDE {TO PREVENT CAKING}]). CONTAINS MILK, WHEAT AND SOY INGREDIENTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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