Soups · United States

Broccoli & cheese soup

· brand owner: Whole Foods Market, Inc.

United States

141 kcalper 100 g · 7% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0099482801526

GS1 prefix009 · GS1 US

Additives2: E407, E460

AllergensCelery, Gluten, Milk

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	141 kcal	7%
Total fat	11.9 g	15%
Saturated fat	7.5 g	37%
Total carbohydrate	5.7 g	2%
Total sugars	0.88 g	—
Dietary fiber	0.90 g	3%
Protein	3.5 g	7%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, heavy cream (cream, milk, carrageenan), broccoli, red onion, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose [anti-caking]), carrot, butter (sweet cream, natural flavoring) flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) celery, salt, canola oil, vegetable base (water, vegetable concentrates [tomato, mushroom, onion, carrot, celery, sunflower oil], sugar, salt and natural flavors), white pepper.

Allergen: Celery Allergen: Gluten Allergen: Milk

E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 oz (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	27 g	35%
Saturated fat	17 g	85%
Sodium	640 mg	28%
Total carbohydrate	13 g	5%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	8.0 g	—

Servings per package: About 3
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 10, 2019
FDC ID: 2094397

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.88 g · median 1.8 g

Saturated fat7.5 g · median 0.41 g

Salt0.70 g · median 0.81 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.