Ingredient
High fructose corn syrup · page 488
High fructose corn syrup appears in the ingredient lists of 23,481 products sold in the United States.
23,481products with a complete record
6%rated A or B on Nutri-Score
20.0 gsugars per 100 g (median)
0.34 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 3%B 4%C 15%D 27%E 51%
21,442 rated products
Median values
Per 100 g, across all 23,481 products
| Calories | 236 kcal |
| Sugars | 20.0 g |
| Saturated fat | 3.0 g |
| Salt | 0.34 g |
Categories
Most represented
- Frozen desserts2,225
- Sodas1,978
- Biscuits1,931
- Cakes1,242
- Breads696
- Plant-based beverages645
- Pastries450
- Snacks435
Products
23,481 products, most viewed first · page 488 of 490.
G
Ginger ale, gingerER
Root beer soda, rootEC
Cream Cheese Smooth & Creamy Frosting, Cream Cheese · 2 TbspEL
Lemon Lime Flavored Soda, Lemon Lime · 12 OZAEO
Original Chocolate Chip Cookies, Original · 3 cookiesE


W
Weis, fudge ice brownie with walnutsWeisES
Soir'ee, maraschino cherriesSoir'EeCP
Polaner, real mint jelly, mintPolanerDH
Honey Garlic Marinade, Honey Garlic · 1 TbspEP
Pop-Ice, Ice PopsThe Jel Sert CompanyA
Ah-So Chinese Style SauceAh-So · 425 gD



P
Premium smoky chipotle beef jerkyES
Spicy mary beef jerkyE
P
Peach slices yellow cling in heavy syrup, peachC
P
Peppermint cremes chocolate covered sandwichBenton'sE








W
World harbors, sauce & marinade, lemon pepper & garlicWorld HarborsE
El Chavo, Bolis, Ice PopsThe Jel Sert CompanyS
Sac sac grape drinkEP
Premium ice barDV
Vitalon, Lemon Tea, LemonVitalon Foods Co. Ltd.K
Kc Central Trading Co., Pickled RadishKc Central Trading Co.EG
Glico, japanese cookiesGlicoEJ
Japanese Rice CrackerJfcES
Seasoning Base For PicklesJfcI
Isojiman nori nori, seasoned laverIsojiman Nori NoriEJ
Japanese baked rice crackerE
P
Pickle vegetablesShin-Shin Foods Co. Ltd.ED
Drink, WatermelonSaito InryoS
Saito inryo, syrupSaito InryoDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).