Stuffing
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 3.5 g | 4% |
| Total carbohydrate | 76.7 g | 28% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 11.6 g | 23% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated November 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cornmeal, high fructose corn syrup, salt, vegetable shortening (interesterified (high oleic soybean oil, soybean oil), yeast, onion, spices, dextrose, grain vinegar, turmeric (color), paprika, spice extracts (color), red pepper,quot,, soy lecithin *dried contains soy, wheat,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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